As the South Asian ethnic enclave, Jamaica boasts many Bangladeshi restaurants. They serve a wide range of dishes from Bangladeshi cuisine in Jamaica. In this blog, we are going to go deeper into the Bangladeshi restaurant culture in the Jamaican neighborhood. Let’s get started.
The Rich Flavors of Bangladeshi Cuisine
Bangladeshi cuisine is known as one of the most diverse in South Asia. For centuries, Bengal has been a hub for different cultures and cuisines, including its very own food.
Bengal is known for its diverse fish recipes, using both freshwater and saltwater varieties. ‘Vorta’ is a dish made by mashing ingredients, often seasoned with mustard oil, spices, and chilies. As a fertile land, Bengal is also known for its wide variety of vegetarian ingredients and dishes.
Bengali cuisine also has a diverse range of sweets, including Rasgulla, Rasmalai, Mishti Doi, and Payesh. Sweets are traditionally enjoyed after meals and on special occasions.
Throughout history, meaty and rich dishes such as Kebab, Biryani, Pulao, and Korma were introduced to Bengal and quickly became popular among Bengali food lovers. Similarly, a variety of pickles, known in Bengal as ‘Achar,’ were introduced by Portuguese and other European traders, travelers, and rulers.
Bengali cuisine has always embraced new dishes and spices, making it one of the most vibrant and diverse cuisines in the world.
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Criteria for Selecting the Best Bangladeshi Restaurants
Choosing the best Bangladeshi restaurants in Jamaica is as challenging as picking the top players from the Naismith Basketball Hall of Fame—each has its own unique flavor and greatness, making it tough to choose just one. But we can set some criteria to make this daunting task a lot easier. Let’s look at them:
1. Bangladeshi Owned
While it may sound too mainstream, only a Bangladeshi-owned restaurant can offer the authentic taste of Bengali cuisine in Jamaica as well as anywhere on Earth. It should be a Bangladeshi owned restaurant.
2. Variety Of Food
As we earlier mentioned, Bangladeshi cuisine is diverse, and there are countless recipes to try. As a Bangladeshi restaurant, it might offer a variety of dishes and sweets; while it may not be overwhelming, it should have a wide number of dishes available.
3. Community Favorite
Can you guess which group loves a Bangladeshi eatery the most? Yes, it’s the Bangladeshis! A good guess, though. A Bangladeshi restaurant often serves as both a dining spot and a gathering place for the community. We treasure our time together just as much as we treasure our food.
4. Sweets are Sweeter
Bangladeshi sweets are known for being soft, melt-in-your-mouth treats. If a restaurant offers desserts like Mishti Doi, Rasgulla, Rasmalai, or Lengcha, it’s likely a great spot to experience authentic Bangladeshi cuisine.
5. The Spice is Just Right
Bangladeshi food is known for its strong and tasty spices. It uses a good mix of spices in dishes like Biryani and Bhuna. A good Bangladeshi restaurant can get the spice balance right, making sure the food is flavorful but not too spicy. If the spices are perfect, you’ll really taste the authentic flavors.
These are some key points to look at when choosing a Bangladeshi restaurant. Also look at the name. As Bangladesh has a Muslim majority, most of the restaurants will be halal restaurants.
Top 10 Bangladeshi Restaurants in Jamaica, NY
1. Al-Aqsa Restaurant Jamaica
Al-Aqsa Restaurant, Jamaica, at 14801 Hillside Avenue, Jamaica, is the best Bangladeshi restaurant to visit today. We serve the most authentic Bangladeshi food in the city. Our diverse menu includes the widest range of Bangladeshi food.
Appetizers: Singara, Samosa, Puri, Aloo Chop and more.
Biryani and Rice: Beef Biryani, Beef Teheri, Goat Biryani, Chicken Biryani, Morog Polao
Curry: Beef Curry, Goat Curry, Beef Kala Buna, Beef Stomach Vuna, Chicken Tikka Masala
Catering: Chicken Roast, Rohu Fish, Chana Dal, Mixed Vegetable, Firni, Chotpoti, Goat Curry
Fish Curry: Rohu Fish, Small Fish (Keski), Whole Telapia
Kebab: Sheekh Kebab, Chicken Bihari Kebab, Tikka Kebab, Chicken Tandoori Leg, Chicken Reshmi Kebab
Vegetable & Lentils: Mix Vegetables, Chana Dal, Spinach Vaji, Aloo Vaji, Okra Vaji, Bitter Melon, Plain Daal
Vorta Special: Potato Vorta, Balachan Vorta, Begun Vorta, Mixed Vorta
Dessert: Dahi, Porabari Cham Cham, Malai Chop, Lengcha, Monda, Kala Hari, Rasmalai
Drink: Mango Lassi, Coffee, Milk Tea
2. Shahi Kitchen
Shahi Kitchen Jamaica is your gateway to authentic Bangladeshi and South Asian cuisine in the heart of Jamaica. Inspired by the royal kitchens of Bengal, “Shahi” means regal, and every dish at Shahi Kitchen lives up to this name. From flavorful Biryani to rich Korma and melt-in-your-mouth sweets like Rasgulla and Mishti Doi, we offer a dining experience that brings the rich culinary heritage of Bangladesh to your plate.
3. Ghoroa
Ghoroa is a renowned Bengali restaurant offering a delightful culinary experience. Known for its authentic and flavorful dishes, Ghoroa has established itself as a popular choice among food enthusiasts. Ghoroa specializes in traditional Bengali dishes, prepared with fresh ingredients and authentic cooking techniques.
4. Bangla Korai
Bangla Korai is a popular Bengali restaurant in Jamaica, Queens, New York, known for its authentic cuisine and flavorful dishes. They specialize in traditional Bengali cooking techniques and use fresh, high-quality ingredients. Enjoy classic curries, biryanis, kebabs, and seafood in a warm and inviting atmosphere.
5. Tong Restaurant / টং রেষ্টুরেন্ট
Tong Restaurant is a Bangladeshi eatery located at 153-35B Hillside Ave, Jamaica, NY 11432, USA. Known for its authentic Bengali cuisine, Tong Restaurant টং রেস্টুরেন্ট features rare dishes such as Chaap and Doi Phuchka. With six outdoor locations in Queens and the Bronx, including two franchises, the restaurant has its first permanent location in Jamaica.
6. Panshi
Panshi in Jamaica Hills, Queens, has a wide range of Indian food, including Hakka and Masala Chow Mein, curries like Chicken Tikka Masala and Goat Curry, and Tandoori dishes. Customers love Beef Tehari and Chicken Biryani. Breakfast options include Chana Daal and Egg Omelet, making it a popular spot for morning meals.
7. Salim Biryani Kabab & Sweets
Salim Biryani Kabab & Sweets is a beloved local Bangladeshi restaurant in Queens, NY, renowned for its wide selection of traditional South Asian dishes. Specializing in flavorful biryanis, succulent kebabs, and an array of delightful sweets, Salim offers an authentic taste of Bangladeshi cuisine. Whether you’re craving a hearty meal or a sweet treat, this restaurant captures the rich culinary heritage of the region with every dish.
8. Sagar Restaurant
Sagar Restaurant began as a catering service in 1996 and quickly became a leading Bangladeshi restaurant in NYC. It offers Halal food, certified by HMS, and specializes in Bangladeshi, Indian, and Pakistani dishes made with top-quality ingredients for a consistent taste. Popular dishes include Kacchi Biryani, Hajir Biryani, and Chicken Roast, while its sweets, known as “mishti,” are highly acclaimed in New York.
9. Dhanshiri
Dhanshiri is a delightful Bangladeshi restaurant offering the lively tastes of South Asian food to its customers. It has traditional dishes like flavorful biryanis, juicy kebabs, creamy curries, and sweets. The restaurant aims to give a genuine dining experience with top-notch ingredients and classic recipes. Whether you’re a regular of Bangladeshi food or new to it, Dhanshiri provides a cozy environment and a menu that highlights Bangladesh’s food culture.
10. Star Kabab Restaurant
Star Kabab & Restaurant is a lively Bangladeshi eatery and party spot in Jamaica, New York City. It’s famous for its friendly vibe and tasty food, serving breakfast, lunch, and dinner. The menu includes tasty kebabs, warm curries, and classic Bangladeshi desserts, giving a real taste of South Asian food. Whether you’re eating there or having a party, Star Kabab aims to make your visit unforgettable.
Why Choose Bangladeshi Food in Jamaica, NYC?
1. Authentic Cultural Experience:
Bangladeshi food is known for its cultural significance and distinct tastes. Eating Bangladeshi food in places like Jamaica and NYC allows you to explore the lively food culture of South Asia.
2. Diverse Menu Options:
Bangladeshi cuisine is incredibly diverse, offering a wide range of dishes from rich curries and flavorful biryanis to succulent kebabs and delicious vegetarian options.
3. Comfort and Community:
Bangladeshi restaurants in Jamaica, NYC, are more than just places to eat; they serve as community hubs where people gather to enjoy familiar food and shared experiences.
4. Affordable and Satisfying:
Bangladeshi food in Jamaica, NYC, is not only delicious but also offers great value. With generous portions and affordable prices, you can enjoy a fulfilling meal that won’t break the bank.
5. Support Local Businesses:
By choosing Bangladeshi food in Jamaica, you’re supporting local businesses and entrepreneurs who bring authentic flavors to the community.
Choosing Bangladeshi cuisine in Jamaica, NYC, is a way to enjoy delicious food while connecting with a rich cultural tradition that’s both flavorful and diverse.
Try Bangladeshi Cuisine in Jamacia Today
Now it’s your turn to try Bangladeshi food in Jamaica, NY, with Al-Aqsa Restaurant, Jamaica. Enjoy the rich food culture of Bangladesh in a cozy environment at our beautiful restaurant.
FAQ
How to find Bangladeshi authentic cuisine near me?
To discover genuine Bangladeshi food close to you, begin by searching online for “Bangladeshi restaurants” and use food apps like Yelp or Uber Eats to find local places and read reviews. Check social media for suggestions from local food communities and ask friends or Bangladeshi community groups for their top picks. When choosing a restaurant, look for traditional dishes such as Biryani, Korma, and sweets, as these often show authenticity. By following these steps, you’ll find excellent Bangladeshi dining options near you!
What dishes should I try at a Bangladeshi restaurant?
1. Biryani: A fragrant rice dish layered with spiced meat, often chicken or goat.
2. Curry: A flavorful dish made with meat or vegetables, cooked in a rich, spiced sauce
3. Rasgulla: A popular sweet made from soft cheese balls soaked in sugar syrup, perfect for dessert.
