Why Shami Kebabs are the Star of Our Menu
When it comes to flavors that really hit the spot, our Shami Kebabs are top-notch. These tasty treats are more than just food; they’re a perfect mix of juicy meat and fragrant spices, making them a real crowd-pleaser on our menu.
Whether you prefer the tender Chicken Shami Kebab or the rich, flavorful Beef Shami Kebab, every bite is a memorable feast. Made with love and attention to detail, our Shami Kebabs capture the spirit of classic cooking while making sure every bite is a perfect mix of taste and texture.
The tradition of Shami Kebabs in our restaurant
At our restaurant, Shami Kebabs are more than just a menu item; they are a cherished tradition steeped in history. Originating from the Indian subcontinent, these kebabs have a rich heritage that dates back centuries. Traditionally made with finely minced meat, lentils, and a blend of spices, the recipe for Shami Kebabs has been passed down through generations, each chef adding their unique touch to create a signature flavor.
Our Beef Shami Kabab is a favorite because of its tender, juicy meat and flavorful spices, making each bite enjoyable. We slowly cook the meat with spices, then grind it for a perfect texture, creating a delicious and comforting home-cooked meal.
As part of our commitment to preserving culinary traditions, we take great pride in serving authentic Shami Kebabs that pay homage to their origins while delighting our guests. Join us in celebrating the time-honored tradition of Shami Kebabs and experience a taste of history with every bite!
Chicken Shami Kababs: A Delicious Alternative
Enjoy the taste of our Beef Shami Kebabs where tradition meets quality. These kebabs are a true representation of Shami cuisine, made with love to give you a full experience in every bite.
Our Beef Shami Kebabs are made with finely minced beef, spices, and lentils, creating a flavorful dish. Slow-cooked, they become tender and juicy, with a rich taste. Grilled to a golden crust, they’re soft on the inside. Perfect for a meal or as a snack, they’re great with naan and chutney.
At our place we celebrate the old traditions and our Beef Shami Kebabs are a proof of that. Come and taste the rich flavors that have made these kebabs a favourite among our customers!
Beef Shami Kebabs: A rich and satisfying experience
Enjoy our Beef Shami Kebabs, a tasty dish that offers a fulfilling taste for everyone. These kebabs are made with care to showcase the best of Shami food, starting with good, minced beef mixed with spices and lentils for a rich flavor. Slow cooking makes the meat soft, and the spices add a delicious taste.
Our perfectly grilled Beef Shami Kebabs are golden brown and juicy. They’re great as a main meal with naan and chutney, or on a mixed platter. We respect tradition and offer great food. Try our Kebabs and see why they’re popular!
Why our Shami Kebabs are a healthy option
When it comes to flavorful and satisfying meals, our Shami Kebabs stand out not only for their taste but also for their health benefits. Here’s why they make for a nutritious choice:
Lean Protein Source:
Our Shami Kebabs use top-notch, lean meats like chicken or beef, which are great for protein, muscle repair, and keeping you full and satisfied.
Nutritious Ingredients:
Our Shami kebabs are made with spices and lentils, which improve taste and health. Lentils have fiber, vitamins, and minerals for good digestion and steady energy.
Lower Fat Content:
Our Shami Kebabs are grilled, making them healthier than fried ones. This way, the meat and spices taste better without extra oil.
Rich in Flavor, Not Calories:
Our kebabs are packed with flavorful spices that don’t require too much salt or unhealthy sauces, allowing you to enjoy a tasty meal without worrying about calories.
Customizable Options:
We offer a variety of serving options, with pulao-biryani to salads, allowing you to choose how you want to enjoy your kebabs. Pairing them with fresh vegetables or whole grains enhances the nutritional profile of your meal.
At our restaurant, we believe that healthy eating doesn’t have to be boring. Our Shami Kebabs provide a delicious and nutritious option that satisfies your taste buds while supporting your wellness goals. Come and enjoy a meal that’s as good for you as it is flavorful!
How our signature Shami Kebabs are made
Ingredients:
For the Kebabs:
- 500g minced beef or chicken
- 100g split red lentils (masoor dal)
- 1 large onion, finely chopped
- 4-5 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2-3 green chilies, finely chopped (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- Salt to taste
- 1 tablespoon lemon juice
- 1 egg (optional, for binding)
For Grilling:
- Oil (for brushing)
Instructions:
Cook the Lentils:
Rinse the split lentils under cold water until the water runs clear.
In a pot, add lentils and cover them with water. Bring to a boil and cook until soft, about 15-20 minutes. Drain and set aside.
Prepare the Meat Mixture:
In a large mixing bowl, combine the minced meat, cooked lentils, chopped onion, garlic, ginger, green chilies, cilantro, and mint.
Add cumin powder, coriander powder, garam masala, turmeric powder, salt, and lemon juice. Mix well to combine all ingredients.
If the mixture feels loose, you can add an egg for better binding.
Shape the Kebabs:
Take small portions of the mixture and shape them into oval or round patties, about 1/2 inch thick.
Grill the Kebabs:
Preheat your grill or grill pan over medium heat.
Brush the kebabs lightly with oil and place them on the grill. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
Serve:
Serve hot with fresh mint chutney, naan, or a salad for a complete meal. Enjoy!
This Shami Kebab recipe really brings out the traditional vibe while packing in some awesome flavors and making sure you’re totally satisfied. Have fun whipping it up and sharing this tasty dish with your loved ones!
Shami Kebab Presentation at Our Restaurant
Our restaurant is proud of how we present our Shami Kebabs. They are served on stylish plates with golden-brown kebabs, fresh salad, and tangy pickles. We offer mint chutney and yogurt sauce in fancy bowls, letting customers choose what they want. Our kebabs are tasty and look great, making the meal enjoyable for both the eyes and taste buds. Come and enjoy a beautiful and delicious meal!
Customer Favorites: Why People Love Our Shami Kebabs
Our Shami Kebabs have earned a special place in the hearts of our patrons, and it’s not just for their taste. Here’s why they’ve become a culinary favorite:
Exquisite Flavor Profile:
Kebabs are a perfect mix of ground meat and lentils, spiced up with cumin, coriander, and garam masala, making them flavorful and long-lasting.
Artisanal Craftsmanship:
Our Shami Kebabs are made with care, ensuring each one is perfectly shaped. Slow cooking lets the meat soak up the spices, creating a tender and juicy texture that’s enjoyable to eat.
Versatile Serving Options:
Our Shami Kebabs are great for any meal, whether eaten with naan, in a wrap with veggies, or with chutneys, making them perfect for any occasion.
Culinary Heritage:
These kebabs are deeply rooted in tradition, showcasing the area’s rich food history. Our customers love how real the taste is, as it brings back memories of home-cooked dishes and beloved family recipes.
Perfect for Sharing:
Perfect for group meals, our Shami Kebabs promote sharing, creating a closer bond and making each dining experience unforgettable.
Try The Best Shami Kebab in NYC
Our kebabs are known for their rich flavors and authentic recipes, grilled to perfection with a crispy outside and a juicy, flavorful inside. They’re great on their own, wrapped in naan, or with our mint chutney.
FAQ
What are Shami Kebabs?
Shami Kebabs are a classic South Asian food made with ground meat (usually beef or chicken) and lentils, seasoned well. They are cooked slowly, formed into patties, and grilled until they are golden brown, making them tasty and soft.
Are your Shami Kebabs halal?
Yes, all our Shami Kebabs are halal. We take pride in ensuring that our meat is sourced from halal-certified suppliers, adhering to dietary requirements and preferences.
What is the difference between Chicken Shami Kabab and Beef Shami Kabab?
The main difference is the kind of meat. Chicken Shami Kababs use chicken minced for a lighter taste and texture, while Beef Shami Kebabs use beef for a richer taste. They both have a similar spice mix for a tasty experience.
Is Shami Kebab healthy?
Shami Kebabs are a good choice for health when made with lean meats and lentils, which are rich in protein and nutrients.
Can I order Shami Kebabs for takeaway or delivery?
Absolutely! We offer both takeaway and delivery options for our Shami Kebabs. Enjoy our delicious kebabs from the comfort of your home or wherever you prefer!
How are Shami Kebabs traditionally served?
Shami Kebabs are traditionally served with naan or roti, accompanied by fresh salad, pickles, and chutneys. They can also be enjoyed as a filling in wraps or as part of a platter with various sides.
What is Shami Kebab Masala?
Shami Kebab Masala refers to the blend of spices used to season the kebabs, typically including cumin, coriander, garam masala, turmeric, and chili powder. This unique masala enhances the flavor profile of the kebabs, contributing to their signature taste.
Can I pre-order Shami Kebabs for a large event?
Yes, we welcome pre-orders for Shami Kebabs for large events! Whether it’s a family gathering, corporate event, or celebration, we can accommodate your catering needs to ensure your guests enjoy our delicious kebabs. Please contact us in advance to discuss your requirements.